does soya chunks have protein - #36174
I am feeling kinda confused about my diet lately and need some advice. I've heard a lot of buzz about soya chunks and that they can be a great source of protein, but I really don’t knoow if that's true. Like, I’ve recently switched to a mostly vegetarian diet, and I’m trying to make sure I get enough protein, but it’s tricky! I started adding soya chunks in my meals, thinking they must have protein since they seem to be super popular with people trying to bulk up or just eat better overall. A friend told me that does soya chunks have protein, like, more than any other plant-based foods? But then I came across different opinions online, and now I’m second-guessing myself! I tried cooking them in curries and stir-fries, but I'm not sure if I'm doing it right? Sometimes they taste a bit rubbery, and I worry I'm not getting the full benefits. If they do indeed have protein, how much should I be eating to really feel the difference? I just wanna make sure I'm doing this right, especially with balancing my nutrients. Any insights would be super helpful! Thanks!
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