how to eat sabja seeds - #36261
I am really confused about how to eat sabja seeds. A few months ago, I heard about these tiny black seeds and how they're supposed to be super healthy, so I bought a pack. But honestly, I’ve just been staring at them in my pantry, because I don’t know what to do with them! I tried soaking some the other day, and they got all gooey, but then I just tossed them in a smoothie without thinking much about it. I’ve heard sabja seeds are great for digestion and even for weight loss, but I don’t know if I'm using them right. Do you just eat them raw? Should I always soak them first? I read somewhere that they can also be added to drinks or desserts, but does that change how they impact your health? I’m really trying to get more nutrients in my diet, but I don’t have a lot of time to experiment. Are there specific meals that work best with sabja seeds? I could really use some guidance from you all on how to eat sabja seeds effectively. Also, are there any potential side effects I should be aware of? Looking forward to any tips, thanks!
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