how to eat bael fruit - #36381
I am feeling really confused about something and hope you all can help me out. Lately I've been reading a lot about bael fruit and its health benefits. I mean, I came across it when trying to figure out how to eat bael fruit properly since I want to add it to my diet. I’ve seen that it’s good for digestion and overall health, but honestly, I have no idea how to prepare it? Just last week, I bought a couple from the local market. They look interesting but kinda hard to get into, right? I tried smashing one open but it was a mess! I ended up with this strange pulp all over my hands. 😂 I read somewhere it can be consumed raw, like just like that, but then I also saw recipes for making juices or jams with it. Is there really a right way to eat bael fruit or am I overthinking it? Also, how exactly do I know when it's ripe? The ones I bought feel a bit hard, but there were some people saying they should be a little soft? Ugh, I just need some guidance on this! How to eat bael fruit without screwing it up again? Any simple methods or tips would be sooo appreciated!
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