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sugar or jaggery which is better - #36519
I am trying to figure out if sugar or jaggery which is better for my health. For the past few months, I've been feeling super tired and kinda sluggish, especially after meals. I thought it was just stress, but then I started reading about sugar and jaggery, and how they affect energy levels. Now, I am worried I might be consuming too much refined sugar. My sister suggested switching to jaggery, saying it has more nutrients and is processed naturally, but I don't knw if that’s totally true?? I mean, I love my sweets, but after having some jaggery in my tea and feeling a bit better, I thought maybe there's something to this. My last blood test showed that my sugar levels are on the edge, which freaks me out a little. Family history of diabetes isn’t helping either! I guess I am just looking for some advice or real experiences from anyone about how sugar or jaggery which is better in terms of energy and overall health? Also, can I just switch everything to jaggery, or would that be risky too?? What's been working for you?
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Switching from refined sugar to jaggery can indeed be a healthier choice for many, particularly if tiredness and sluggishness are your concerns. Jaggery is less processed than refined sugar, retaining more minerals and nutrients like iron, magnesium, and potassium, which can benefit your energy levels. The natural way it’s processed helps preserve these nutrients, which are often stripped away during sugar refinement. However, it’s important to remember jaggery still high in sugars, so moderation is key to avoid blood sugar spikes.
You’ve noticed improvement in energy after using jaggery, which isn’t surprising. Ayurvedic texts suggest that jaggery is known to build ojas (vital energy), supporting a more balanced energy release compared to refined sugar. These principles align with how jaggery supports digestion and metabolism. Its slightly complex composition allows for a slower release of energy, which prevents those sharp spikes and drops in energy levels that refined sugar often causes. Nevertheless, if you’re trying to manage blood sugar levels, it’s crucial to monitor your overall carbohydrate and sugar intake.
Replacing all sugar with jaggery could still pose risks, especially considering your edge on blood sugar levels and family history of diabetes. It’s advisable to start reducing overall sweet intake and focus on foods that balance your dosha and improve digestive fire (agni). Favor fresh fruits over sweets for natural sweetness and nutrients.
Incorporate practices such as regular exercise and mindfulness to manage stress, since these factors often impact blood sugar levels too. Balancing your meals, with proportionate amounts of complex carbs, proteins, and healthy fats can also help maintain energy levels throughout the day. Always consult with a healthcare professional before making significant changes to your diet, especially given your familial predisposition to diabetes. This personalized balance is what ultimately supports long-term health and energy.
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