is chia seeds and sabja seeds are same - #36556
I am trying to figure out something that's been bugging me for a while now. I love adding seeds to my smoothies and breakfast bowls, especially for that extra crunch and nutrients. But recently, I heard a friend mention sabja seeds, and I thought they were just another name for chia seeds. Like, is chia seeds and sabja seeds are same? This got me thinking 'cause I’ve been using what I thought was chia seeds, but now I'm not sure if I’ve been using sabja seeds instead? I honestly thought chia seeds were these tiny black seeds and sabja was just a fancy name. I mean, I know that chia seeds are great for fiber and omega-3s, and my digestion has been feeling a lot better since I’ve added them in. But I noticed my aunt uses the sabja seeds in her drinks and says they cool the body down. Are these, like, functional differences or what? I even saw some posts online saying they are different but didn't get into it. Would love to get clarity. Is chia seeds and sabja seeds are same, or is there something I really need to know about them? Thanks for any help!
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