how much protein in soyabean - #37923
I am really confused about my diet lately. Been trying to eat healthier and came across soyabean, which I heard is supposed to be good for protein. I’ve always been a bit skeptical about whether plant-based proteins can actually meet my needs. I mean, how much protein in soyabean, for real? Like, if I wanna switch to a plant-based diet, is it enough? Last week, my friend who’s super into healthy eating said soyabeans can be a game changer — something about them having like double the protein compared to chicken, which kinda sounded too good to be true. I cooked some soyabean stew, and honestly, it was pretty decent! But then I started wondering if I really got enough protein from it. I also read somewhere that the preparation makes a difference, like whether it's fermented or not. Does eating soyabeans raw have the same protein benefits? I tried to look it up but couldn’t find a simple answer. How much protein in soyabean is really in a typical serving? And is there any other good way to incorporate it into meals? Super grateful for any insights you all can share!
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