how much protein in soybean chunks - #38940
I am really curious about something and hoping someone here can help me out. A few months ago, I started incorporating more plant-based foods into my diet, trying to get healthier and all that, you know? I came across these soybean chunks and they seemed like a great meat substitute! I’ve been using them in stir-fries and curries, but now I’m wondering—how much protein in soybean chunks is actually there? I feel like I’m a little lost with tracking my protein since I’m not eating meat anymore. I read somewhere that these chunks might be high in protein, but is it enough to meet my daily needs? I’ve been feeling a bit tired lately, and I don't know if it’s my diet or just life, honestly. I thought I was doing good with all the veggies but now I'm questioning it. Can someone break it down for me? Like, can I rely on soybean chunks a real lot for my protein intake? Or do I need to pair them with something else? Just trying to figure it all out before I end up eating nothing but beans and rice! Any help would be awesome! Thanks!
Shop Now in Our Store



100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
