No no you cannot store for 7 days Just prepare fresh n have it You cannot consume at evening the same once stored in refrigerator
TAKE IT BUT FRESH ONLY
Yes. It’s advisable to consume fresh juice for better response.
Storing ash gourd juice in the fridge for 5–7 days may reduce some nutrients, especially vitamin C and enzymes, but most benefits remain. Ideally, consume fresh juice daily, but refrigerated juice is still healthier than skipping it. Same applies to most fruits and vegetables—fresh is best, but short-term storage is fine.
Hello That’s a great question about ash gourd juice from an Ayurvedic stance! It’s cool you’re thinking about how storing stuff affects its goodness.
Ayurveda on Stored Juice
So, in Ayurveda, fresh food is seen as having all its life energy (Prana Yukta).
But stored food? Not so much – it loses that energy over time (Prana Hina). With ash gourd, which is good because it’s cooling, light, and full of that subtle prana stuff, freshness is key.
Does the Fridge Kill the Goodness?
Not completely, but yes, it cuts down the benefits a bunch.
Drink it right away? You get 100% of the good stuff. Wait 24 hours? More like 70%. After 3 days? Down to 40–50%. A week later? You’re mostly getting fiber and water. The enzymes and healing vibes are pretty much gone.
👉Best Way to Use Ash Gourd
Easiest way is to chop off a bit each day and make your juice fresh every morning. Keep the rest of the ash gourd in the fridge as a whole veggie – it’ll stay good for over a week without losing too much.
Big Ayurveda Rule: Don’t keep juice around for more than a day. After that, it gets kinda heavy and can mess with your digestion.
What About Other Fruits and veggies?
* Whole fruits/veggies: The fridge is fine. They keep most (60–80%) of their nutrients. * Cut stuff: Use it within a day. * Juices: Always fresh!
If you can’t cut daily:
* Option 1 (Better): Chop the ash gourd into big pieces, keep them in a sealed container, and juice a bit each day.
* Option 2 (If you must): Make enough juice for 2 days max and keep it in a glass bottle (not plastic). Don’t even think about keeping juice for a week as it’s a waste.
Quick Guide
* Fresh juice: Awesome. * Juice after a day: Okay. * Juice after 3–7 days: Nope. * Whole veggie in the fridge: Good. * Cut fruits: Use within a day.
Why You Still Feel Something
Even old juice still has a bit of goodness. Ash gourd is pretty sattvic (pure), so even a weaker version has some effect. But, you’re missing out on its full potential.
Think of ash gourd like fresh medicine. You wouldn’t keep medicine for a week, right? Store the veggie, not the juice, and make it fresh daily to get all the benefits.
Warm Regards Dr. Snehal Vidhate
Ash gourd juice retains some benefits when refrigerated, but its potency and pranic (life-force) quality decline after 24–48 hours. Storing for 5–7 days reduces its Ayurvedic value significantly, though modern nutrition suggests basic vitamins and hydration remain. For maximum benefit, prepare smaller portions fresh or limit storage to 1–2 days.
✅ Recommendations - Prepare smaller portions: Juice only what you can consume in 1–2 days. - Store properly: Airtight glass container, refrigerated immediately. - Vegetables/fruits: Buy in smaller quantities, consume within 2–3 days. - Balance diet: Since your diet mixes fresh and stored foods, prioritize freshness for items consumed raw (juices, fruits) and accept storage for items cooked later.
Warm Regards DR. ANJALI SEHRAWAT
IN AYURVEDA FRESHNESS IS ALWAYS PREFERRED BECAUSE PRANA THE LIFE FORCE IS HIGHEST IN FRESHLY PREPARED FOODS ASHGOURD JUICE IS COOLING PITTASHAMAK AND VERY BENEFICIAL FOR DIGESTION URINARY HEALTH AND GENERAL CALMNESS HOWEVER WHEN THE JUICE IS STORED FOR MANY DAYS ITS PRANA REDUCES AND THE POTENCY SLOWLY DECLINES SO YES THE FULL BENEFIT DOES REDUCE WITH LONG STORAGE BUT IT DOES NOT BECOME HARMFUL IF KEPT PROPERLY REFRIGERATED STORING ASHGOURD JUICE FOR FIVE TO SEVEN DAYS MEANS YOU ARE STILL GETTING SOME NUTRITION AND COOLING EFFECT BUT IT IS NOT AS EFFECTIVE AS FRESHLY PREPARED JUICE IDEALLY AYURVEDA RECOMMENDS PREPARING JUICE FRESH DAILY OR AT MOST STORING IT FOR TWENTY FOUR HOURS IF REFRIGERATION IS NEEDED A BETTER PRACTICE IS TO CUT THE ASHGOURD INTO LARGE PIECES KEEP THEM COVERED IN THE FRIDGE AND PREPARE FRESH JUICE DAILY THIS WAY THE VEGETABLE RETAINS MORE OF ITS QUALITY AND PRANA REGARDING VEGETABLES AND FRUITS BOUGHT FROM THE MARKET AYURVEDA ACCEPTS THAT IN MODERN LIFE EVERYTHING CANNOT BE FARM FRESH DAILY VEGETABLES AND FRUITS STORED IN THE FRIDGE FOR A FEW DAYS ARE PERFECTLY FINE FOR HEALTH THE KEY IS THAT THEY SHOULD BE WASHED PROPERLY STORED DRY AND USED WITHIN THREE TO FIVE DAYS FOR MOST VEGETABLES AND TWO TO THREE DAYS FOR CUT FRUITS WHOLE FRUITS CAN LAST LONGER WITHOUT MAJOR LOSS THE MOST IMPORTANT THING IS BALANCE A MIX OF FRESHLY COOKED FOOD AND SOME STORED FOOD IS REALISTIC AND HEALTHY IF YOUR BODY IS SHOWING IMPROVEMENT THAT MEANS YOUR AGNI IS ACCEPTING THE DIET WELL SO THERE IS NO NEED FOR GUILT OR OVERTHINKING JUST TRY TO MAXIMISE FRESHNESS WHERE POSSIBLE AND AVOID STORING JUICES FOR MANY DAYS AYURVEDA IS ABOUT PRACTICAL WISDOM NOT PERFECTION CONSISTENCY AND DIGESTIBILITY MATTER MORE THAN STRICT RULES IF YOU WANT I CAN GUIDE YOU WITH A DAILY PRACTICAL AYURVEDIC DIET PLAN THAT FITS MODERN LIFE WITHOUT STRESS
HELLO, Refrigerated ash gourd (winter melon) itself for several days is fine, but storing extracted juice for many days is not ideal The benefits do not disappear completely, but they gradually reduce, and the juice may also become harder to digest ASH GOURD JUICE : FRESH vs STORED -Ayureveda emphasizes prana (vital life force) in foods -Freshly cut an freshly consumed fruits/vegetables have the highest prana -Once juice is extracted and stored: prana reduces significantly , juice becomes more heavy, dull, It can increase ama (toxins) , especially if digestio Is weak So ideal, ash gourd juice should be -prepared fresh daily -consumed within 30-60 minutes FROM A NUTRITIONAL/ SCIENTIFIC POINT OF VIEW -ash gourd is mostly water with mild vitamins and antioxidants -Refrigeration slows spoilage but –vitamin C and some enzymes degrade over time –oxidation begins as soon as the juice is exposed to air After 24 hours, nutritional value starts declining After 3-5 days, benefits are significantly reduced and the risk of microbial growth increases Storing juice for 5-7 days is not recommended WHAT YOU’RE DOING NOW(and how to improve it) This is absolutely fine -whole ash gourd keeps well in the fridge for 7-10 days -even longer if uncut and kept dry -this does not significantly reduce its benefits BETTER APPROACH Instead of juicing everything at once -cut only the portion you need each day -wrap the remaining piece tightly (cloth or airtight box) -store in the fridge IF YOU MUST STORE JUICE (occasionally) If fresh preparations is not possible every day: -store juice for maximum 24 hours -Keep it in -a glass blox -airtight -filled to the to (less air= less oxidation) -do not reheat -consume at room temperature not ice cold WHAT ABOUT OTHER FRUITS AND VEGETABLES FROM THE MARKET? WHOLE FRUITS AND VEGETABLES Perfectly fine to store -refrigeration slows nutrient loss -wash only before use, not before storage -seasonal and local produce is best CUT FRUITS AND VEGETABLES -use within 24-48 hours -nutrient loss increases with time and exposure to air JUICES AND SMOOTHIES -best consumed immediately -even when refrigerated, benefits reduce sharply after a day WHY YOU’RE STILL SEEING SOME IMPROVEMENT You mentioned some improvement, which makes sense because -ash gourd is coolin, light, and supports digestion -even reduced potency till offers hydration and mild detox support But for maximum benefits, freshness matters a lot THANK YOU DR. MAITRI ACHARYA
