I’ve been diagnosed with peptic ulcers and want to explore Ayurvedic options. What is the best Ayurvedic medicine for peptic ulcers, and how effective are these treatments for long-term management?
In Ayurveda, peptic ulcers are linked to an aggravated pitta dosha, causing excess acidity and damage to the stomach lining. One of the most effective treatments is Yashtimadhu (licorice root), which has demulcent properties that protect the stomach lining. Should it be consumed as a tea or in powdered form, and how often should it be taken?
Another commonly used remedy is Kamadhudha Rasa, a traditional Ayurvedic medicine that neutralizes acidity and supports healing. Is it safe for long-term use, and what is the recommended dosage?
Amla is also widely used for its cooling and antioxidant effects. Is it better to consume fresh amla juice or dried amla powder, and how frequently should it be included in the diet?
Dietary changes, such as avoiding spicy foods and including cooling foods like coconut water and ghee, are emphasized in Ayurveda. Are there specific meal plans or recipes that support the healing of peptic ulcers?
If anyone has used Ayurvedic medicine for peptic ulcers, I’d love to hear which remedies worked best for you. How quickly did you notice improvements, and did you combine them with other treatments?
Ayurveda offers several effective treatments for peptic ulcers by focusing on balancing the aggravated pitta dosha, which is associated with excess acidity and inflammation in the stomach lining. Yashtimadhu (licorice root) is one of the most popular remedies, known for its demulcent and anti-inflammatory properties that protect and soothe the stomach lining. It can be consumed in powdered form, usually mixed with warm water, or as a tea, and it is generally taken 1-2 times a day. However, it should be used with caution in individuals with high blood pressure, as it may cause sodium retention. Kamadhudha Rasa, a traditional Ayurvedic formulation, is another effective option for neutralizing acidity and aiding in the healing process. It is typically taken under the guidance of an Ayurvedic practitioner, as the dosage can vary, but it is usually safe for long-term use when taken in prescribed amounts. Amla, with its cooling and antioxidant properties, is also highly recommended, and both fresh juice and dried powder are effective. Fresh amla juice, consumed once or twice a day, is especially beneficial for healing ulcers, while the powder can be taken with warm water or mixed with honey. Ayurveda also emphasizes dietary adjustments for ulcer management, such as avoiding spicy, fried, and acidic foods, and incorporating cooling foods like coconut water, ghee, and buttermilk, which help soothe the stomach lining and aid digestion. Foods that are easily digestible, like rice, khichdi, and steamed vegetables, are ideal. If you’ve used Ayurvedic treatments for ulcers, it would be helpful to know which remedies worked best for you, how long it took to see results, and whether any lifestyle or dietary changes further supported your healing.
I’ve been hearing about neem and giloy being used together in Ayurveda. What are the benefits of neem and giloy, and how are they used for health and wellness?
Neem and giloy are two powerful herbs in Ayurveda that complement each other. Neem is known for its antibacterial and detoxifying properties, while giloy is celebrated for boosting immunity and reducing inflammation.
This combination is particularly effective for skin health, as it helps treat acne, eczema, and other skin conditions. Can neem and giloy juice be applied topically for faster results, or is it better to consume them internally?
Neem and giloy are also used to manage diabetes by regulating blood sugar levels. Should they be consumed as a tea, juice, or capsules, and what is the ideal dosage for diabetics?
Another significant benefit is their ability to support liver health and detoxification. Is it safe to use this combination daily, and how quickly does it show results for improving energy and overall well-being?
Additionally, neem and giloy are believed to strengthen the immune system and protect against seasonal infections. Does consuming them together enhance their effects, and are there any precautions for long-term use?
If anyone has used neem and giloy together, I’d love to hear your experience. What benefits did you notice, and how did you include them in your routine?
Neem and giloy are indeed a powerful combination in Ayurveda, each offering unique health benefits. Neem is renowned for its detoxifying, antibacterial, and antifungal properties, making it great for purifying the blood and promoting skin health. Giloy, on the other hand, is known for boosting immunity, reducing inflammation, and supporting overall vitality. Together, they form a potent duo for detoxification, managing skin conditions, boosting immunity, and improving energy levels.
For skin health, both neem and giloy can be used topically as a paste or in combination with other soothing ingredients. However, consuming them internally (through juice or capsules) is often more effective for long-term results, as it addresses the root cause of skin issues from within.
For diabetes, neem and giloy help regulate blood sugar levels. They can be consumed as tea, juice, or capsules. A common recommendation is to drink a neem and giloy tea (a small dose, around 1 tsp of each herb) once or twice daily, or to take capsules based on a practitioner’s dosage advice. It’s best to start with a lower dose and gradually increase to avoid any digestive discomfort.
When it comes to liver health and detoxification, both herbs aid in cleansing the liver and promoting efficient digestion. For daily use, consuming neem and giloy regularly in moderation is generally safe, but if you’re concerned about long-term use, it’s always good to consult an Ayurvedic practitioner, especially if you have any pre-existing conditions.
As for the immune-boosting benefits, yes, using them together can enhance their effectiveness, especially during seasonal transitions. This combination strengthens the immune system, making it more resilient to infections.
For long-term use, neem is considered strong and detoxifying, so it’s typically advised to take breaks or use it in cycles (e.g., 1-2 weeks on, then a few weeks off). Giloy is generally gentler and can be taken more consistently, but always under the guidance of a healthcare provider.
If anyone here has tried neem and giloy together, I’d love to hear how they incorporated them into their routine and what benefits they noticed!
I recently came across Lohasavam, a traditional Ayurvedic formulation known for its ability to support blood health and digestion. While it is widely used for managing anemia and related conditions, I’d like to learn more about the benefits of Lohasavam, its composition, and how it is used in Ayurvedic treatments.
From what I’ve read, Lohasavam is a fermented liquid preparation made with ingredients like Loha Bhasma (iron ash), Triphala, Trikatu, and Draksha (raisins). Does it primarily work by improving hemoglobin levels and addressing iron deficiency, or does it also have broader effects on digestion, metabolism, and overall energy levels? How effective is it for managing conditions like fatigue, loss of appetite, and general weakness, especially in individuals with chronic illnesses?
I’m curious about the recommended usage and dosage of Lohasavam. How much should be consumed daily, and should it be taken before or after meals? Are there specific anupans (vehicles), such as warm water or honey, that enhance its absorption and benefits? Additionally, are there guidelines for how long it can be taken safely—should it be used as a short-term remedy or as part of a longer rejuvenation therapy?
Another important aspect is its safety and potential side effects. While Lohasavam is considered a natural and gentle iron supplement, are there precautions for individuals with high pitta dosha or those prone to acidity? Can it be used during pregnancy or lactation, and are there any contraindications for individuals on other medications or with specific health conditions like kidney disorders?
Lastly, if anyone has used Lohasavam, I’d love to hear about your experience. Did it help improve your hemoglobin levels, energy, or digestion, and how long did it take to notice results? Were there any challenges, such as sourcing authentic products or managing side effects? Any detailed advice on the benefits of Lohasavam and how to incorporate it into a holistic health plan would be greatly appreciated.
Lohasavam is an Ayurvedic liquid formulation known for its therapeutic benefits, particularly in managing blood health, anemia, and related conditions. It contains ingredients like Loha Bhasma (iron ash), Triphala, Trikatu, and Draksha (raisins), which synergistically work to improve hemoglobin levels, enhance digestion, and support overall vitality. The primary benefit of Lohasavam lies in its ability to combat iron deficiency anemia by providing bioavailable iron, which is easily absorbed by the body. It also aids digestion and metabolism, and is commonly used to address fatigue, loss of appetite, and general weakness, especially in individuals with chronic conditions. The recommended dosage is typically 10-20 ml per day, usually taken after meals with warm water or honey to enhance absorption. It can be used as both a short-term remedy for anemia and a longer-term tonic for rejuvenation, though it’s best to consult an Ayurvedic practitioner for personalized guidance. As a gentle iron supplement, Lohasavam is generally safe, but it may aggravate pitta dosha or cause acidity in sensitive individuals. It should be used cautiously during pregnancy or lactation, and those with kidney disorders or taking other medications should consult a healthcare provider before use. Most users experience improved energy and hemoglobin levels within a few weeks, though results can vary. It’s important to source authentic products to avoid potential adulteration. If you've used Lohasavam, sharing your experience can help others understand its effectiveness and potential challenges.
Gale mein jalan hoti hai.gale mein cough formation hota hai..tongue mein bhi jalan jaisi lagti hai..constipation ki issues bhi hai
Your question is answered elsewhere.
I've been experiencing stomach pain for the past two days. The pain is sharp and located in the upper abdomen. It gets worse after eating. What could be the cause, and should I consult a doctor?
This could be due to pitta imbalance, causing acid reflux or gastritis. To soothe it, consume cooling herbs like Amla, Licorice, and avoid spicy, acidic foods. A mild Panchakarma detox under guidance could help reset digestion. Consult an Ayurvedic practitioner for further evaluation.
I’ve been dealing with high blood pressure and want to try a natural remedy. What is the best Ayurvedic medicine for high blood pressure Patanjali offers, and how effective is it in managing hypertension?
From what I’ve learned, Patanjali offers products like Divya Mukta Vati and Arjunarishta, both of which are said to lower blood pressure naturally. Mukta Vati is known for its stress-reducing and heart-strengthening properties, while Arjunarishta is a tonic that supports cardiovascular health. Are these claims accurate, and do these medicines provide long-term relief without side effects?
I’m also curious about the correct dosage and usage. Should these medicines be taken once or twice a day, and are they more effective when consumed with water, milk, or other herbal supplements? How quickly do they work to stabilize blood pressure levels?
Another question is about safety. Are these medicines suitable for people already on allopathic blood pressure medication, or should they be used as standalone treatments? Are there any dietary or lifestyle changes that should accompany their use for better results?
If anyone has experience using Patanjali medicines for high blood pressure, I’d love to hear your thoughts. Did they help manage your condition, and are there any tips for getting the best outcomes?
Patanjali offers a few Ayurvedic remedies for high blood pressure, with Divya Mukta Vati and Arjunarishta being two of the most popular choices.
Divya Mukta Vati:
This Ayurvedic formulation is known for its potential to reduce stress, which in turn can help lower blood pressure. It contains a combination of natural ingredients like mukta (pearl), ashwagandha, sarpagandha, and brahmi, all of which are traditionally believed to calm the nervous system, reduce anxiety, and improve heart health. The calming effects can support blood pressure management, especially when hypertension is linked to stress or anxiety.
Effectiveness: Many users report gradual improvement in blood pressure levels after a few weeks of consistent use. Mukta Vati works best for those whose hypertension is stress-related or mild to moderate in nature.
Arjunarishta:
Arjunarishta is another well-known Ayurvedic remedy that supports cardiovascular health and blood pressure regulation. Made from the bark of the Arjuna tree, this formulation has been traditionally used to strengthen the heart and improve circulation. It has antioxidant properties and is believed to be heart-protective, reducing the strain on the cardiovascular system and promoting overall wellness.
Effectiveness: Arjunarishta may help regulate blood pressure, especially in individuals dealing with heart health issues or high blood pressure due to poor circulation. It may take several weeks for noticeable effects, but with consistent use, many find it beneficial for long-term heart health.
Dosage and Usage:
Divya Mukta Vati: Generally, 1-2 tablets can be taken twice a day with water. It's best consumed before meals.
Arjunarishta: The typical dosage is around 20-30 ml twice a day, mixed with an equal amount of water, after meals.
It is often recommended to take these medicines with water or as directed. You can pair them with other herbal supplements for enhanced effects, but it’s crucial to follow dosage recommendations.
How Quickly Do They Work?
Both Mukta Vati and Arjunarishta may take several weeks (usually 2-4 weeks) to show noticeable results, particularly in terms of lowering blood pressure. The pace of effectiveness can vary based on individual health conditions and consistency in taking the supplements.
Safety Considerations:
Allopathic Medication: If you're already taking allopathic medication for blood pressure, it’s essential to consult with a healthcare provider before adding Ayurvedic remedies. Mukta Vati and Arjunarishta can be used alongside medication, but it's important to monitor your blood pressure closely to avoid sudden drops. Sometimes, adjustments in medication may be necessary under a doctor's supervision.
Side Effects: These remedies are generally safe when taken as directed. However, excessive use may lead to digestive discomfort, and in some cases, allergic reactions. Always start with a small dose to test your tolerance.
Dietary and Lifestyle Changes:
Dietary adjustments: Reducing salt intake, eating potassium-rich foods (like bananas, spinach, and tomatoes), and maintaining a heart-healthy diet rich in whole grains, fruits, vegetables, and healthy fats can complement the benefits of these Ayurvedic remedies.
Regular exercise: Incorporating moderate exercise into your routine, such as walking or yoga, can further help manage blood pressure levels.
Stress management: Since stress is often a contributing factor to high blood pressure, practices like meditation, pranayama (breathing exercises), and adequate sleep are vital.
User Experience:
Many people find Patanjali’s remedies, like Mukta Vati and Arjunarishta, to be effective for managing blood pressure when used consistently. However, the results can vary, and it’s always important to combine these remedies with a healthy lifestyle, including a balanced diet and regular physical activity, for the best outcomes.
I have been managing diabetes for a while now, but I want to try a natural approach to regulating my blood sugar levels. I recently started researching Ayurvedic medicine for sugar patients in India, as Ayurveda focuses on improving digestion, metabolism, and insulin function rather than just controlling glucose levels.
Some of the most recommended Ayurvedic medicines for diabetes include Gurmar (Gymnema Sylvestre), Vijaysar, Jamun Seed Powder, Madhunashini Vati, and Chandraprabha Vati. But how effective are these medicines in lowering blood sugar levels? Can they help reduce dependency on insulin and allopathic medication? Also, how long does it take for Ayurvedic medicine for sugar patients in India to show noticeable improvements?
If anyone has tried Ayurveda for diabetes management, please share your experience. Did herbal medicines help in controlling sugar levels? Did you have to follow an Ayurvedic diet and lifestyle along with them? Also, are there any known side effects of using Ayurvedic diabetes medicines?
Ayurvedic medicines like Gurmar, Vijaysar, Jamun Seed Powder, Madhunashini Vati, and Chandraprabha Vati are known to help lower blood sugar levels by improving digestion, metabolism, and insulin function. Gurmar is particularly effective in reducing sugar cravings and improving insulin sensitivity, while Vijaysar and Jamun Seed Powder support glucose control.
These remedies can potentially reduce dependency on insulin and allopathic medication over time, especially when used alongside an appropriate Ayurvedic diet and lifestyle. It may take 2 to 3 months for noticeable improvements in blood sugar regulation.
While these medicines are generally safe, mild digestive issues may occur in some individuals. It’s always recommended to consult an Ayurvedic practitioner to tailor a treatment plan based on your specific needs and health status.
Since few weeks waist pain also right legs side ways along with that mostly I hav head heaviness slight dizzy feel and neck stiffness and sometime tingling of fingers right hand.
Last year has once vestibular vertigo and took one month medicine no more full vertigo now.and fyi I take thyronom 25 daily
Any ayurvedic herbs mix or medicine name? Can I stil do yoga like cobra pose n stretch while pain is there? Or do I need to visit some ortho or neuro,?
Hello Sharmishtha, Your symptoms—waist pain, head heaviness, neck stiffness, and tingling in the right hand—may be linked to prolonged screen time, posture, or possible nerve compression. Gentle stretches like Child’s Pose or neck mobility exercises may help, but avoid intense poses like Cobra while in pain. Ayurvedic meds such as Ashwagandha and Guggul could help manage stress and inflammation; consult an Ayurvedic specialist for proper guidance. It’s best to visit an orthopedic or neurologist to rule out underlying issues, as imaging might be needed. Also, try ergonomic adjustments at work and take frequent breaks to support muscle and nerve health.
Giloy has been popping up in conversations about Ayurveda lately, and I keep hearing how it’s a “miracle herb.” I’m curious, though—what exactly is giloy used for, and how does it work? Does it really live up to the hype, or is it just another wellness trend?
From what I’ve read, giloy is primarily known for boosting immunity. With flu season around the corner, I’m thinking of giving it a try to avoid falling sick. Is it better to consume giloy as a juice, tablet, or powder? I’ve seen so many options in stores and online, and it’s a little overwhelming. If anyone has tried these, which form works best?
Another thing I’ve heard is that giloy is great for managing chronic fevers. Is this true? Some claim it works by reducing inflammation and helping the body recover faster. Does it also work for conditions like dengue or malaria, where fever is a common symptom? How should it be taken in such cases?
I’ve also come across claims that giloy helps with digestion. I’ve been dealing with indigestion and occasional acidity for a while now. Can giloy help with these issues, and are there specific ways to consume it for gut health?
What really interests me is that giloy is said to support mental health by reducing stress and anxiety. This is something I struggle with daily. Does giloy genuinely help calm the mind and improve focus, or is that an exaggeration?
Lastly, I read somewhere that giloy is beneficial for skin health and detoxifying the body. Does that mean it helps with conditions like acne or skin allergies? Should it be applied externally or consumed internally for these benefits?
If anyone has experience using giloy for any of these purposes, I’d love to know what worked for you. How long does it take to see results, and are there any precautions or side effects to be aware of?
Giloy, also known as Tinospora cordifolia, is indeed a powerful herb in Ayurveda, and it lives up to much of its reputation as a “miracle herb.” Its primary use is in boosting the immune system, and it’s known for its ability to strengthen the body’s natural defense mechanisms, making it a go-to herb during flu season or for general immunity support. Giloy is often recommended to improve the body's ability to fight off infections like colds and fevers, thanks to its antioxidant, anti-inflammatory, and antiviral properties. It works by detoxifying the body and restoring balance in the immune system, making it great for overall health.
When it comes to the best form of giloy, juice, tablet, and powder all have their merits, but the juice is typically considered the most effective because it's absorbed quickly into the bloodstream. You can consume about 10-20 ml of giloy juice once or twice a day. However, tablet or capsule forms are convenient, and powder form can also be mixed with water or warm milk. Choosing the form really depends on personal preference and lifestyle, but many find juice to be the most potent and quickest-acting.
As for its role in managing chronic fevers, giloy is indeed beneficial, especially for conditions like dengue or malaria, where fever is common. It helps reduce fever, manage inflammation, and aids recovery. In these cases, it’s often taken in juice or powder form, combined with other supportive herbs like Tulsi or Ashwagandha for enhanced effects. It's important to follow a healthcare professional’s advice, especially in more severe conditions.
Giloy also supports digestion by improving Agni (digestive fire) and helping reduce symptoms of acidity and indigestion. It balances the Pitta dosha, which is often linked to digestive issues like acid reflux and bloating. You can consume it as a juice or powder mixed with warm water after meals to support digestion.
For mental health, giloy has adaptogenic properties, meaning it helps the body cope with stress and promotes mental clarity. It's not as potent as other herbs specifically targeted for anxiety (like Ashwagandha), but it can certainly support stress reduction and mental focus, especially when combined with a healthy lifestyle.
When it comes to skin health, giloy is well-known for its detoxifying effects. It helps with conditions like acne and skin allergies by purifying the blood and supporting the body's natural detox pathways. You can take it internally for these benefits, but some people also use giloy-infused oils or creams to apply topically for skin inflammation or rashes. Consuming it regularly is usually the most effective way to experience its skin benefits.
In terms of precautions, giloy is generally safe for most people, but it can interact with certain medications, especially those for autoimmune diseases or diabetes, as it can lower blood sugar levels. It’s best to consult with a healthcare provider if you have underlying conditions or are on medication.
Results from using giloy can vary, but most people start to notice improvements in immunity and digestion within a few weeks. For mental health or skin benefits, it might take a bit longer to see noticeable changes. The key is to be consistent and patient in your use.
For the past few weeks, I have been experiencing muscle stiffness and pain, especially in my lower back and shoulders. My doctor prescribed Chlorzoxazone, saying it would help relax my muscles and reduce discomfort. After taking it for a few days, I did notice some relief, but I also felt a bit drowsy and sluggish, which made me wonder if there are natural ways to manage muscle pain instead of relying on medications.
Doctor, I want to understand how Ayurveda treats muscle stiffness and whether there are herbal alternatives to Chlorzoxazone for muscle relaxation. Does Ayurveda have natural muscle relaxants that help relieve pain and stiffness without side effects? I have read about Dashmool, Bala, and Ashwagandha being beneficial for muscle health—can these be used instead of muscle relaxant medications, and how should they be taken?
I also want to know if oil massages or heat therapies can be effective in treating muscle pain. Does Ayurveda recommend Abhyanga (oil massage) or Pinda Sweda (hot herbal compress) for muscle stiffness? Additionally, I have noticed that my pain gets worse after long hours of sitting—does Ayurveda suggest any specific lifestyle modifications or exercises to prevent muscle tension?
Doctor, please guide me on how to naturally relieve muscle pain and whether Ayurveda can provide a long-term solution to muscle stiffness without depending on Chlorzoxazone.
In Ayurveda, muscle stiffness and pain are often linked to an imbalance in the Vata dosha, which governs movement and flexibility. To naturally manage muscle pain, Ayurvedic herbs like Dashmool, Bala, and Ashwagandha are known for their muscle-relaxing and anti-inflammatory properties. These herbs can help reduce stiffness and promote muscle strength when taken as powders or capsules. Additionally, regular Abhyanga (oil massage) with warm sesame or medicated oils is highly recommended to soothe muscles, improve circulation, and alleviate tension. Heat therapies like Pinda Sweda (hot herbal compress) can also provide relief. Ayurveda emphasizes the importance of lifestyle modifications, such as incorporating gentle stretching exercises, yoga poses, and taking breaks from prolonged sitting, to prevent muscle strain. This holistic approach can offer long-term relief from muscle stiffness without relying on medications like Chlorzoxazone.