is maple syrup healthy - #36446
I am really confused about this whole maple syrup thing. I’ve read a ton of articles saying that it can be a healthy alternative to sugar, but I tried using it in my morning oatmeal, and now I’m debating if I should stick to it. I mean, I used to add brown sugar, and felt like that was bad too. But then I thought, okay, maybe maple syrup is healthy, right? Last week I started tracking what I eat more, and it feels like I’m doing better. I have more energy, but I can’t help but wonder if this maple syrup is healthy, or if I’m just fooling myself. The label says it’s pure and all that, but I just can’t shake this worry. I also sometimes use it in recipes for my kids, like pancakes, and it just seems so sweet and thick. Do you think that makes a diff? I’ve even looked into things like the antioxidants in maple syrup and how it’s less processed than other sweeteners, but still, I’m not sure. Does anyone have really clear info on whether is maple syrup healthy or if I should totally cut it back? I’d appreciate any thoughts!
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