what is the difference between chia seeds and sabja seeds - #36816
I am really confused about chia seeds and sabja seeds. I mean, I recently started getting into healthy eating after my doctor suggested I focus on nutrition to kick my fatigue and stomach issues. I came across both chia seeds and sabja seeds while scrolling through recipes and health blogs. They seem to be everywhere! But I've read some conflicting info, like are they actually the same or is there a real difference between chia seeds and sabja seeds? Like, I thought sabja was just another name for chia or some kind of similar thing but then I saw articles stating they’re totally different. Chia seeds are tiny and black, right? But sabja feels different, like they expand more when soaked, with this kinda jelly texture. I've tried using both in smoothies and drinks, and honestly, my family is looking at me like I've gone nuts with these “superfoods.” Also, I'm not sure what's better for digestion or energy levels 'cause I've heard different opinions. What should I focus on to get the most benefits from them? What's the difference between chia seeds and sabja seeds if I wanna be healthy? Any insights would be super helpful!
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