Hello Please start with Dadhimashtaka churna half teaspoon with Buttermilk twice a day after food ( morning and afternoon) Bilwadi Avalehyam one teaspoon twice a day after food Avoid spicy and sour food items Take more of simple food like rice gruel, khichadi, porridge etc in ur diet Thank you
Hello, You have Diverculitis in the ascending colon, along with a previous surgery removing part of the descending colon What this means -small pouches (diverticula)in the intestine get inflamed -after surgery, your gut becomes more sensitive and reactive -pain after eating suggests= irritation of intestinal wall, gas pressure inside colon, irregular bowel movement or digestion In Ayurveda , This condition is mainly -vata imbalance = pain, pricking sensation -associated pitta irritation= inflammation -weak digestion Treatment goals -reduce inflammation in colon -normalize digestion -relieves pain and gas -prevent recurrence -stregthen intestinal lining after surgery Internal medications For Digestion + gas + pain 1) Hinguvachadi gulika= 1 tab twice daily after meals =reduces vata, relieves gas and colicky pain 2) Avipattikar churna= 1 tsp at bedtime with warm water = balances pitta, improves bowel movement For inflammation in colon 3) Kutajarishta= 15ml + 15ml water after meals twice daily =best for intestinal inflammation and bowel health 4) Dadimashtaka churna= 1/2 tsp before meals with warm water =improves digestion without irritating intestines For gut healing (important after surgery) 5) Guluchyadi kashaya= 15ml + 45ml water twice daily before meals =anti inflammatory, supports healing 6) Shatavari gulam= 1/2 tsp with warm milk in morning = soothes intestinal lining External therapies 1) Abdominal oil application -Dhanwantaram taila -gentle clockwise massage over abdomen for 15 min daily =relieves pain, improves bowel movement 2) Mild fomentation -after oil massage -helps reduce spasm, pinning pain Lifestyle and Yoga -pawanmuktasana for gas relief -vajrasana after meals -marjariasana for gut motility -Anulom Vilom= balances vata -sheetali= redcues inflammation Avoid -long gaps between meals -stress very important trigger -heavy or dry foods DIET -soft warm easy to digest food -khichdi , rice + moong dal -cooked vegetables bottle gourd, pumpkin -buttermilk with roasted cumin Avoid -raw salads -spicy , fried, junk food -red meat -beans, cabbage gas forming -cold for/refrigerated items Home remedies 1) Ajwain water= boil 1 tsp ajwain in water drink after meals =reduces gas + pain 2) Jeera+ saunf tea =improves digestion, prevents bloating 3) Warm water habit -sip water throughout the day Your case is sensitive due to previous surgery, so the focus should be -gentle digestion correction -avoiding irritation -long term gut healing Ayurveda ca help significantly but -avoid self medicating strong formulation -prefer gradual, sustained treatment Do follow Hope this might be helpful Thank you
• Hinguvachadi Gulika (50 Nos) - Kerala Ayurveda (Hinguvachadi Gulika 50 Nos) — x1 • Avipathi Choornam (50 Gm) - Kerala Ayurveda (Avipathi Choornam 50 Gm) — x1 • Kutajarishta (450 Ml) - Kerala Ayurveda (Kutajarishta 450 Ml) — x2 • Dadimashtaka Choornam (50 Gm) - Kerala Ayurveda (Dadimashtaka Choornam 50 Gm) — x2 • Guluchyadi Kwath (200 Ml) - Kerala Ayurveda (Guluchyadi Kwath 200 Ml) — x2 • Sathavarigulam (250 Gm) - Kerala Ayurveda (Sathavarigulam 250 Gm) — x1 • Dhanwantharam Thailam - Kerala Ayurveda (Dhanwantharam Thailam 200 Ml) — x1
1. Diet Strategy (Most Important) *During pain / flare (low-fiber phase): -Soft, easy-to-digest foods -Khichdi, dal water -Boiled vegetables (lauki, carrot, pumpkin) -Rice, curd *Avoid: -Raw salads -Seeds, nuts -Spicy/oily foods *After pain settles slowly introduce: -Oats, daliya -Fruits like banana, papaya -Cooked vegetables 2. Hydration Aim: 2.5–3 liters/day -Warm water is often better tolerated -Helps prevent pressure buildup in colon 3. Gut Motility & Bowel Care -Avoid constipation at all costs -Light walking after meals 4. Pain Management -Warm compress on abdomen -Avoid unnecessary painkillers *Things to Avoid -Ignoring recurrent pain -Frequent antibiotics without supervision -Heavy, fried, or spicy food -Smoking/alcohol -Tea, coffe and areated beverages Medication: Hingvashtak churna with 1 glass of buttermilk at tea time Tab. Flurascante 2 tabs twice a day before food Tab. Kutaj parpati vati 1 tab twice a day before food Tab. Dashmoolkwath vati 2 tbas twice a day after food If you feel consipated soak 1 tsp isabgol in cup of hot water for 1 hr and consume it. You can optionally drink a cup of hot water with 1 tsp ghee daily at night for constipation relief
With diverticulitis problem in ascending colon and often feel pinning pain. Already major surgery aof removing descending colon , at this stage since there is pain Ayurvedic treatment will help balance vata, that will reduce pain , reduce pitta will help reduce inflammation, clear toxins and strength digestion. At present remain in liquid diet for 2-3 days consisting of liquid soups, juices, this will give rest to colony which is very much . required As you start feeling better slowly start with soft semi liquid diet like overcooked steam rice, in liquid form, smashed vegetables, stewd fruit in semi liquid form. Once these start accepting and you feel better slowly start with semi solid foods. Start with Heposem syrup 10ml -0-10ml after the wash with. Will improve digestion Bilvadi lehyam 1tsp twice daily after food with water will strengthen your intestine. Aloevera juice 10ml twice daily after food with water, Have fennel water Kutaj ghanvati 1-0-1 after food with water. Avoid nuts, seeds, fried foods, raw vegetables, Avoid straining. Do warm oil - coconut oil light application on abdomen area. Some medicines recommended have been attached here with you can buy at 10% discount. Rest you can buy from outside.
Your pain is likely due to mild inflammation and gas in the colon, especially after your previous surgery. Try eating light, low-spice, easy-to-digest foods like rice, khichdi, and boiled vegetables. Avoid oily, spicy, and gas-forming foods. Eat small meals, drink plenty of water, and walk after eating. –Rx: Tab. Hingwashtak Churna – 2 gm with warm water, BD after meals Tab. Kutaj Ghan Vati – 2 tabs, BD after meals Cap. Giloy Satva – 500 mg, BD Avipattikar Churna – 3 gm with warm water, HS —Diet Advice (Pathya): Light diet – khichdi, moong dal, boiled vegetables, warm water –Avoid – spicy, fried, chana, rajma, cabbage, cold foods –Lifestyle: Small frequent meals Walk after food Avoid stress –Follow-up: 7–10 days
Namaste, Since you already had surgery and now have diverticulitis in the ascending colon with pin-point pain, your intestine is sensitive and reactive, so the approach has to be very gentle. The goal is to reduce irritation, control inflammation, and keep bowel movement smooth without overloading the gut. Right now, pain after eating certain foods suggests that the colon is getting irritated rather than just a digestion issue. So food selection becomes the most important part of your treatment. Keep your diet simple and soothing: Prefer soft, well-cooked foods like rice, moong dal, vegetable soups, khichdi Avoid raw salads, very high-fiber coarse foods, and heavy grains for now Stay away from spicy, fried, processed foods, and excess sour items Eat small portions, but more frequently, instead of heavy meals Do not overload fiber suddenly—even though fiber is usually advised, in your case excess or rough fiber can trigger pain. Simple home support: 1 teaspoon ghee in warm food or at bedtime can help lubricate the intestines Warm water sipping through the day Fennel (saunf) after meals can reduce bloating Avoid straining during bowel movements and don’t delay the urge. Ayurvedic medicines with dose and timing: Kutaj Ghan Vati – 1 tablet twice daily after food (helps intestinal stability) Bilva Churna – 1/2 teaspoon once daily (supports bowel regulation) Avipattikar Churna – 1/2 to 1 teaspoon at night if acidity or burning is present These are gentle and help in reducing irritation and supporting digestion without aggravating the colon. You should start noticing some reduction in pain and bloating within 1–2 weeks, but full stability may take a few weeks with consistent diet control. Important: Since you have a surgical history and active diverticulitis, if pain increases, fever develops, or bowel pattern changes suddenly, do not delay medical consultation. In your case, diet discipline is the main treatment, medicines only support it 👍
✓Medicines Bilvadi Lehyam – 1 tsp twice daily after meals Kutaj Parpati Vati – 1 tablet twice daily after meals Gangadhar Churna – 2 gm twice daily with warm water after meals Ashwagandha capsule – 500 mg at night with warm water ✓Daily Must-Do Vajrasana – 10 min after every meal Warm fennel + cumin water sip all day (2–2.5 L) Light abdominal clockwise massage with warm sesame oil 5–10 min nightly Dinner very early & light (before 7 pm) ✓Diet Main: thin moong khichdi + 1 tsp ghee, well-cooked lauki/pumpkin/carrot, pomegranate, thin buttermilk + roasted jeera Avoid completely: spicy/sour, raw salads, beans (except moong), fried, cold drinks, late dinner Regards Dr Gursimran Jeet Singh MD Panchakarma
The complex case which involves both surgical history and current diverticulliatis in ascending colon this point towards the grahni or large intestine disturbance which involves vitated vata and Pitta So here our goal is to pacify inflammation heat while ensuring water remains Stable to prevent further pain and bloating We will focus on internal lubrication and gentle cleansing 1) Chiruvilwadi Kwath-15 ml + 45 ml lukewarm water 30 minutes before breakfast and dinner 2) Gandharvahasthadi Castor Oil- 10- ml at bed time with warm milk or water 3) Alsactil Tablet- 2 tablets 30 minutes after food 4) Dhanwantharam (101) Capsule- 1 capsule twice daily With warm water During acute pain always stick to low Residue diet use thin Rice Water or thick rice vilepi (gruel)with a little ghee use cow ghee everyday Avoid hard seeds and skin fruit or vegetable like tomato guava cucumber popcorns avoid fermented food spicy pickles and heavy red meet avoid drive cold food like salad and crackers Drink warm water throughout the day avoid Ice cold beverages Avoid suppressing natural urges like urine or stool Practice Pranayam daily
These are generally helpful in such conditions, but since your case involves surgery, dose personalization is important. 1)dadimashtaka churna – improves digestion, reduces gas 2)hinguvachadi gulika – excellent for vata pain & colic 3)mahatiktaka ghrita – helps in intestinal healing & inflammation Follow this strictly for 2–3 weeks: Warm, soft foods only: Moong dal khichdi (with a little ghee) Soft rice + lauki/tori Thin vegetable soups Avoid completely: Raw vegetables, सलाद Spicy, fried, packaged food Maida, bakery items Chana, rajma, cauliflower (gas-forming) Fruits: Only stewed apple or ripe banana (in small quantity) 👉 Eat small frequent meals, don’t overload intestine.
