how to store amla - #25734
I am really struggling with this whole amla situation. My grandmother gave me a huge batch of fresh amla fruits last week. I thought, “Great, I can make some amla juice and preserve it!” But now, after making juice, I’ve lost track of how to store amla properly, and I'm worried I messed it up. 🤔 I’ve heard storing them in the fridge works, but then do I need to keep the peel on? Or if I chop them up should they be in a airtight container? Plus, what about making amla powder; does anyone know how to store amla once its powdered? 😩 I noticed the juice started to smell a bit off after a few days, and I am freaking out. I really don’t want to waste all this good stuff, but I need to know how to store amla better next time. Any advice?? What’s the best way to keep them fresh for longer, like without losing the nutrients ya know? Thanks a ton!
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