Is it safe to heat curd when making idli or appam with suji? - #52738

Hi! I’m an assistant to the Ask Ayurveda doctors. I’ve carefully reviewed your question.

I will explain your concerns about heating curd through the Ayurvedic perspective so you understand what is happening in your body as a whole.

In Ayurveda, curd is considered to have sour and heating properties. When curd is heated, its natural qualities may become more intense, potentially leading to an increase in Pitta dosha, which can manifest as digestive issues such as acidity or discomfort. The heating process can also alter the probiotic benefits of curd, which are essential for maintaining a balanced gut flora and strong digestion.

When used in dishes like idli or appam, the fermentation process of suji (semolina) combined with curd can be beneficial for digestion if done correctly. However, excessive heating may reduce these benefits and potentially lead to the formation of ‘ama’ or toxins in the body, resulting in feelings of heaviness or sluggishness.

Ayurveda views this as a systemic imbalance rather than separate issues. The digestive fire, or ‘agni,’ plays a crucial role in how well your body processes food. If agni is weakened by improper preparation or incompatible food combinations, it can lead to various digestive concerns.

To give doctors a precise and effective treatment plan, your answers to the questions below are essential. Without this information, the recommendations will be more general and less accurate.

Please answer each question as clearly as possible:

1. How often do you cook with curd, especially in dishes like idli or appam? (Daily, a few times a week, rarely) 2. Have you experienced any digestive issues, such as bloating or discomfort, after consuming dishes made with heated curd? (Yes, frequently, occasionally, no) 3. What type of dishes do you usually prepare with curd? (Dosas, idlis, appams, curries, salads) 4. How do you usually prepare your idli or appam? (Steaming, frying, baking) 5. Do you have any dietary restrictions or allergies, such as lactose intolerance? 6. How do you feel after consuming dishes made with heated curd? (Good, no issues, bloating, nausea, no effect) 7. What is your primary concern about heating curd? (Nutritional loss, digestive issues, taste changes)

Your detailed responses will help in providing a more tailored Ayurvedic recommendation.

As per Ayurveda you should not heat curd. It is harmful for our health.